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Mit Eleganz
It is balanced and rich
It leaves the winery after being aged in barrels and in the bottle
so readers may have to find new retail sources
the horizon may sometimes seem a little narrow - but when it comes to winemaking
2019 Barbera d'Asti Fiulot Prunotto Mit EleganzThe harvested grapes were brought to the cellar, de stemmed and crushed. Maceration takes place over a period of 8 days at a maximum temperature of 28C. Both alcoholic and malolactic fermentation are completed before winter. Fiulot aged for several months in stainless steel tanks before being bottled in spring. "Fiulot" comes from the Piedmontese dialect and means "young man". This Barbera is delicate and easy to drink, a youthful expression of its
