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Despite their elegance and finesse
shaped by spontaneous fermentation
Andreas Vallendar uses copper pot stills to process the apples from the Mosel region in small batches
underpinned by pronounced mineral notes reminiscent of wet pebbles
The result is a delicately fragrant Riesling with an intense aroma:
Forstmeister Geltz-Zilliken Rausch Riesling Auslese Goldkapsel 2005 0,375l alkohol Despite their elegance and finesseForstmeister Geltz Zilliken Rausch Riesling Auslese Goldkapsel 2005 0. 375l is an exceptionally noble creation with gigantic aging potential! The dried, botrytis affected grapes for this wine were painstakingly selected and pressed with an impressive must weight of 130 Oechsle. The sweet, oily must was then allowed to slowly mature in traditional large wooden barrels. Incredibly intense, captivating nose characterized by concentrated, overripe fruit
