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Length blade: 180mm
Härtegrad Kernstahl: 63HRC
This surface finish of the blade is very distinctive and makes the knife so special
Kisuke Nakiri - THE vegetable knife
This kitchen knife should not be used like a hatchet
Kiritsuke 210mm Matsubara Aogami - Nashiji finished, Walnuss Griff EINZELSTEINE Length blade: 180mmThe fish knife for coarse and fine cuts. The Kiritsuke is a fish knife for all work starting with gutting, cutting and filleting and ending with portioning of e. g. fillets and sashimi. This chef's knife with 210mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. This straight blade has optimal properties when filleting and separating the fish skin from the meat. When portioning sushi or sashimi, the fillet
