Metodo Classico Valsellera Brut Contents:75cl type red wine vineyard Fausoni

type red wine vineyard Fausoni and San Cristoforo-Neive Expansion Hand-picked in early October

complexity

but is never overpowering

This El Dorado rum is a blend of several individual distillates that were previously aged for several years in former bourbon barrels

with discontinuous cycle copper stills with steam boilers

Metodo Classico Valsellera Brut Contents:75cl type red wine vineyard Fausonitype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is