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The mushroom's characteristic constituents are erinacines and hericenones
the raw material type complies with Regulation (EC) No 1223/2009
The golden yellow to light brown inherent colour can contribute to the colour design of the formulation
sometimes slightly cloudy
Träger: Glycerin oder Aqua (Water) mit Propylene Glycol bzw
Anis Extrakt (Pimpinella Anisum (Anise) Fruit Extract) 84776-23-8 The mushroom's characteristic constituents areAnise Extract is an aqueous plant extract obtained from the fruits of Pimpinella anisum (INCI: Pimpinella Anisum (Anise) Fruit Extract, CAS 84775 42 8). It contains flavonoids, phenolic acids and polysaccharides. These water soluble compounds shape the antioxidant profile of the raw material. Because the extraction is aqueous, the extract is free from essential oils and therefore free from declarable fragrance allergens. Production CONIUNCTA produces
