Kiritsuke 270mm Matsubara Blue #2 - Nashiji - Walnussholz Griff Bunka Sheath steel made of low-rust

Sheath steel made of low-rust carbon steel with Kurouchi finish

Weight: 131g

Das KAI Shun Classic DM-0716 Allzweckmesser mit 10 cm langer Klinge ist ideal zum Schälen und Zuschneiden von Obst und Gemüse

Steckbrief Kisuke Blue #2 Bunka 170mm - Tsuchime finished

Bestsehend aus einem Gyuto mit 240mm Klingenlänge und einem Nakiri Gemüsemesser mit 170mm Klingenlänge lassen sich grundsätzlich alle Schneidarbeiten in der Küche erledigen

Kiritsuke 270mm Matsubara Blue #2 - Nashiji - Walnussholz Griff Bunka Sheath steel made of low-rustThe fish knife for the big catch The Kiritsuke is a fish knife for all work starting with gutting, cutting and filleting and ending with portioning of e. g. fillets and sashimi. This large fish knife with 270mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. Therefore, the blade is reminiscent of the sujihiki, except for the higher blade blade. This straight blade has optimal characteristics when filleting