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making for a yan cha right in the middle ground
fine enough to enjoy using
a built-in ball filter precludes clogging
Or simply a large
Ever long for a quality cuppa while out-and-about or far from home
yiwu chuanqi 2006 Quantity:Bing (357g) making for a yan chaOnce a nexus for pu'er distribution and more recently a locus of exchange for Taiwanese and Chinese pu'er producers, this tea celebrates the true and legendary impact of the cityand greater regionof Yiwu. A blend of material from Lincang and Xishuangbanna by the himself somewhat legendary Shi Kunmu, the tea soup is dulcet, starchy and viscous with astoundingly gentle notes of dry wood, quince, and orange peel, and the mouth coating creaminess of
