and will be randomly selected for a given order
evoking an image of a mossy forest meadow
Zeit- und Temperaturkontrolle: Die Blätter werden in der Regel 8 bis 12 Stunden lang unter diesen anaeroben Bedingungen bei Temperaturen von 40 bis 50 °C gelagert
this Fujian-grown tea holds all the qualities to rival it in both beauty and flavor
these leaves unquestionably offer aromas that only appear in such “oldies but goldies
dong fang hong oolong_yancha and will be randomly selectedPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand