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Taste: Vegetal
Knight Ughetto degli Antellari fell madly in love with her
Switzerland 410 g Rose petal risotto
raising agent (E 503)
type white wine producer Zaccagnini Bolognano
Grappa di Sassicaia Barrique Selected Fine Food Taste: Vegetaltype Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated
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