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Jim Beam Devil's Cut matured in fresh American white oak barrels (Virgin Oak) for an undefined period of time
Die High West Distillery wurde im Jahr 2006 von David Perkins
leather and oak
Taste: Spicy with some pepper and clove
Glen Moray Peated was made from smoky barley malt and matured for an unspecified period in ex-bourbon casks
Amarguinha Original 0,7l, alc. 20 Vol.-%, Mandel-Likör Portugal Whisky der Monats Jim Beam Devil's Cut maturedThe "original" almond liqueur from southern Portugal. Traditionally made from carefully selected real bitter almonds. Matured in oak barrels, the Amarguinha convinces with numerous aromas and a good volume. Enjoy well chilled, pure with coffee, as a digestive, aperitif or in a cocktail. Combines well with some freshly squeezed lemon.
