pinot nero s Format:0.75l Fermentation at controlled temperature

Fermentation at controlled temperature

The finish

white and red meats

in very cold square glasses

Yield per hectare: 120 q/ha

pinot nero s Format:0.75l Fermentation at controlled temperatureMarco Buvoli's Pinot Noir "S" Opificio del Pinot Noir comes from vineyards located on the Sarego hills, in the heart of the Berici Hills, where the calcareous clay soils and sunnier exposure give the wine a more mature and structured profile than other crus. Here, the microclimate is slightly warmer, favoring full ripening of the grapes and an intense aromatic expression. Excellent polyphenolic ripeness allowed for extended maceration, promoting rich