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paste of "PISTACCHIO verde di Bronte* PDO" (21%)
apricot pulp
Die Gianduja-Füllung besticht durch einen herrlichen Geschmack von gerösteten Haselnüssen und verführt zudem mit Couverture aus dunkler Bio-Schokolade
regionale Gemüsechips 50g1x Kernser Edelpilze 20g1x Regiofair Sonnenblumenöl
An exclusive treat that surprises with 60% Cacao Nacional Ecuador
Sektbombe schwarz Arrangements paste of "PISTACCHIO verde diA great idea for a small gift. The sparkling wine is produced by bottle fermentation. Producer: Sektkellerei Szigeti GmbH, Gols AT Sparkling wine type: Brut Alcohol: 12. 5% vol. Contents: 12. 5cl
