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e una selezione di erbe aromatiche
and refined spicy component
The meticulous manual harvesting of the olives and the cold extraction preserve the nutritional properties and authentic aromas
Grape Variety: 100% Vespaiola
Con il tempo può evolvere verso interessanti note leggermente fumé
metodo classico extra brut rose tre magnum witty e una selezione di erbeThe Extra Brut Ros TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuve, part of the wine is aged in wood and part in stainless steel: the
US$ 157.00
US$ 179.50
US$ 334.50
