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But Egon Müller wouldn't be Egon Müller if he didn't take full risks towards the end of autumn and speculate on ice wine due to the perfectly healthy grape material
stony-austere impression with subtle light fruit notes of yellow stone fruit like peach and mirabelle
The grapes for this wine come from the oldest and best parcel of the Kanzemer Altenberg
the wine presents itself as very mineral with a fine melt and firm core
mineral finish
Saarweinprobe Nr. 2 - Saar Trocken Pakete But Egon Müller wouldn't beYou can experience elegant, delicate dry wines such as Stefan Mller's Riesling dry to the powerful, structured "Max" Riesling QbA from the Othegraven winery.
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