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It was developed for filleting whole fish and poultry
geschmiedetGriffmaterial: stabilisiertes AhornVerwendungszweck: Das Gyutoh eignet sich aufgrund seiner breiten und langen Klinge für das Zerschneiden von Fisch
with red synthetic resin ring
Klingenmaterial: Damastklinge
Description: What works for straight razors also works for kitchen knives
Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Coutellerie d'Art It was developed for filleting100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Purpose: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.
