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Fruit for the Cordero di Montezemolo 2016 Barolo Enrico VI is drawn from a two-hectare parcel in Villero
338 bottles
Biozertifiziert durch IT-BIO-014
The tannins are polished and fine with a touch of that distinctive limestone chalkiness that you sometimes taste in Cannubi
the Vesevo Greco di Tufo shows a crisp
2021 BY.OTT Cotes de Provence ROSE Domaines Ott Fruit for the Cordero diBy Ott is a blend of 60% Grenache, 30% Cinsault, 6% Syrah and 4% Mourvdre. Sourced largely from the family's properties, it offers up hints of dried spices, peach and melon. Light to medium bodied, with a plump, appealing texture, it's soft and fruit forward, finishing with a lively dose of citrus.
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