fugassa veneta cotta a legna Format:200g Winemaking Notes: The grapes are

Winemaking Notes: The grapes are harvested manually and left to dry for 15 days before vinification

per finire

the bunches are left to dry naturally

Pinot Grigio

Satèn is a Brut

fugassa veneta cotta a legna Format:200g Winemaking Notes: The grapes areThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This