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Winemaking Notes: The grapes are harvested manually and left to dry for 15 days before vinification
per finire
the bunches are left to dry naturally
Pinot Grigio
Satèn is a Brut
fugassa veneta cotta a legna Format:200g Winemaking Notes: The grapes areThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This
