ying xiang hong oolong New teaware the sought-after notes of roasted

the sought-after notes of roasted chestnut are layered with a particularly soft vegetality

it was never officially registered as a cultivar and therefore retained its original breeding designation

Qi Zhong translates to “strange cultivars

The leaves were processed with a gentle touch

and the handles avoiding singed fingertips—the gaiwan features its creator's propensity for luster in a golden coating on the lid

ying xiang hong oolong New teaware the sought-after notes of roastedThis Ying Xiang Hong Oolong offers a smooth and warming experience. Its natural sweetness, reminiscent of apple, is complemented by subtle notes of fennel and red berries. Its well rounded, full bodied texture comforts the drinker with every sip, making it perfect for those who enjoy a cozy, mellow tea. The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste, sharing similarities