(KW) CHILGAB Frische Buchweizennudeln mit Soße 764g (2 Portionen) sold-out-product You'll love it because:

You'll love it because:

Mei Kuei Lu has a light golden color and a floral aroma with a sweet and slightly tart taste

Das Ergebnis ist knusprig-aufgebratenes oder zart-gedämpftes Gyoza mit einer pikanten Füllung

Soak rice cakes in cold water and separate them

dass die Flüssigkeit langsam aus der Flasche fließt

(KW) CHILGAB Frische Buchweizennudeln mit Soße 764g (2 Portionen) sold-out-product You'll love it because:Fresh buckwheat noodles with aromatic sauce ideal for enjoyment hot or cold. Made from 64% wheat flour and 30% buckwheat flour, refined with roasted seaweed powder, radish flakes, and wasabi. Perfect for summer with ice water or served warm in winter. Storage and Use Instructions Store frozen at 18 C. Do not refreeze after thawing. Preparation: Cook noodles for 5 minutes, rinse, and drain. To serve cold: Rinse with ice water, dilute sauce with water