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Initially very smoky-reductive on the nose with dominant flint notes from the spontaneous fermentation
currently still quite concentrated with the typical "baby fat"
with a fine silky texture and masterful length
375l - a small sweet temptation that should not be missing in any wine cellar
distinct salty minerality
Saarweinprobe Nr. 3 - Saar Feinherb appel Initially very smoky-reductive on theMany wine connoisseurs believe that Saar wine only starts to be enjoyable when it's slightly sweet and slightly tart. Well, yes! The low alcohol content of around 10% vol. certainly plays a role in this opinion. Convince yourself!
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