César Marquez El Rapolao 2024 D.O.Bierzo Raul Perez this time around 15%

this time around 15%

with some mint aromas and echoes of berries without

with a pH of 3

und die Tannine weisen eine Finesse auf

" The pure Garnacha (but not explicitly stated on the label) 2021 El Molar has more finesse and a paler color than the Monastrell wine

César Marquez El Rapolao 2024 D.O.Bierzo Raul Perez this time around 15%Csar Marquez El Rapolao 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 96 P, Penin ? P 0. 75 liters 13% Alc. Contains sulphites " I love the elegant, floral and nuanced nose of the 2022 El Rapolao, which