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Dieser besteht aus hochwertigem verstärkten Holz
Die Oberflächenbeschaffenheit des Klingenblatts ist prägnant und macht die Messer so besonders
If you are looking for a medium-sized noble all-purpose knife with low weight
Länge Griff: 125mm
Messerart Santoku Länge der Klinge 18 cm Griffmaterial Holz Pakka Grifflänge 12 cm Gesamtlänge 31
Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Dieser besteht aus hochwertigem verstärktenSomething very special: Japanese Honesuki Boning Knife with Tsuchime Blade The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional cooking knife. The special blade shape, which is similar to the bunka, has a tip that makes it easy to separate the meat from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef
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