pinglin rougui Quantity:50g Unlike more modern styles of

Unlike more modern styles of Tieguanyin that tend to be greener and focused on high-pitched fragrances

will be imprinted on its surface

Clear notes of dried plum and sugarcane emerge early on

Glinting quietly on the tea table

the leaves are dried similarly to other types of tea

pinglin rougui Quantity:50g Unlike more modern styles ofA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful