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What is the CAS number of Reishi Extract
The extract is used as an alternative to hyaluronic acid in moisturising formulations and is suitable for hydrating serums
The raw material is used for muscle relaxing and wrinkle reducing formulation approaches
What use concentration is recommended for curry leaf powder
Colour: neon green
Zitronen Extrakt (Citrus Limon (Lemon) Fruit Extract) Conservation:Propylene Glycol What is the CAS numberLemon Extract (INCI: Citrus Limon (Lemon) Fruit Extract) is a liquid botanical extract obtained from the lemon fruit (Citrus limon). The aqueous lemon extract contains vitamin C (ascorbic acid), citric acid, the flavonoids eriocitrin and hesperidin, and limonene. It is free from essential oils and therefore free from declarable fragrance allergens. Production CONIUNCTA produces the extract in Germany using AVE technology (Adaptive Vacuum Extraction).
