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Lactobacillus rhamnosus PXN® 54™
It has a very simple and safe composition without unnecessary or artificial additives
which is intended to inhibit the rapid oxidation of essential components
Do not use the preparation if you are hypersensitive to any of the ingredients
Research and development: Use in laboratory experiments for the production of sulfur compounds
HYDRAZINSULFAT - REIN 50g WARCHEM Tomatensoßen Lactobacillus rhamnosus PXN® 54™Technical information on chemical reagents: Chemical name: Hydrazine sulfate English name: Hydrazinium sulfate Synonyms: Diamine sulfate Quality: pure for analysis Chemical formula: H6N2O4S Molar mass: 130. 12 g mol EC number: 233 110 4 CAS number: 10034 93 2 Appearance: white, crystalline powder Odor: odorless Solubility: soluble in water, insoluble in alcohol Packaging: tightly sealed plastic or glass containers Shelf life: at least 2 years when
