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Sheath steel made of low-rust carbon steel with Kurouchi finish
So you can see it a nice and practical compromise between gyuto and classic santoku
Entdecken Sie die pure Präzision japanischer Handwerkskunst mit diesem hochwertigen Nakiri Gemüsemesser
Länge Griff: 140mm
The core of the blade is made of the very cutting Blue #2 steel and is brought to approx
Bunka 180mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz Damast Messer Sheath steel made of low-rustA piece of Japan in traditional design in your home. This hand forged bunka from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the cutting edge!). A bead blasting process
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