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Intended Use: The GF-31 is ideal for boning meat
Model: SAI-F03
um das Gemüse in das Kochgeschirr zu befördern
Model: GS-35
Messertyp: kleines Nakiri
Kai Shun Classic DM-0720 Schinkenmesser mit Kullen 3-Lagenstahl Intended Use: The GF-31 isModel: DM 0720 Knife type: Ham knife, granton edge, V grind Blade length: 23cm Blade material: Layered Damascus (33 layers with cutting core made of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: With its long, thin blade, filleting meat is a breeze. The hollows on the blade are designed to prevent food from sticking to the blade.
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