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Dehydration of Foods W. Vogel & M. Büttner GmbH Eine Analyse am Beispiel der

SKU 21941439452
4.6
EUR160.49 EUR180.49

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Description

Eine Analyse am Beispiel der Berliner Kartoffelrevolution am 21

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Dehydration of Foods W. Vogel & M. Büttner GmbH Eine Analyse am Beispiel derCompletely up to date and organized for easy use this one of a kind reference integrates basic concepts with hand on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects. The first section of the book provides a thorough review of topics such as water air mixtures,

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