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and licorice aromas and flavors
very precise
The salty soil gives this rose a unique character
Wine Spectator 95 points: A beauty
The blend is made up of Cinsault
2016 Unico Vega Sicilia Falstaff 93 Punkte and licorice aromas and flavorsParker Luis Gutierrez 98,The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in 20,000 liter oak vats, and the
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