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Matured for 24 months in wooden barrels
If you're looking for an equally exquisite variation
Schrencki/Dauricus)
Veuve Clicquot is characterized by its excellent structure and impresses with elegance and finesse and a balanced
Minimum shelf life: 6 months at at least +2°C to +4°C
250g Chin. Imperial Baeri/Schrencki und 250g Chin. Ossietra Gueldenstaedtii Gratis dazu: 30g Chin. Ossietra Gueldenstaedtii Weight:150g Matured for 24 months inA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian
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