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This beautiful wine is made from 100% Nero d'Avola
While Marc Perrin may be the more experienced wine guy in the Pitt-Perrin equation
with a delicate range of white cherry and strawberry fruit
Everything is rounded off with perfectly integrated tannins
bay leaf and violet notes
Cava Brut Mont Marcal 1,5 Magnum La Marca Falstaff 93 Punkte This beautiful wine is madeThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas
