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downy buds often associated with Dian Hong
steady character
the fruitiness of ripe peaches emerges
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Cultivated since the Song Dynasty (960–1279 CE)—from which the tea takes its name—this Dancong continues a long tradition
fanzhuang jin xuan oolong_yancha downy buds often associated withFanzhuang Jin Xuan is an unusual Taiwanese oolong tea, offering a distinct reddish character, a hallmark of its unique processing. The tea has undergone an intensified big waving process (, da lang), where the leaves are agitated to promote significant cell wall destruction, essential for achieving the deep, rich color and complex flavor profile. Following the big waving process, the leaves were fermented (, ju dui fa jiao), a method where the leaves
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