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Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood
Made according to traditional recipe in Guijuelo (Spain)
Wooden box with a large assortment of nougat and other sweet specialties
die sich ideal zum Streichen eignet
from the selection of the olives to the bottling
Pata Negra Schinken 100% Ibérico Bellota thunfisch Organic Extra Virgin Olive Oil* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
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