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resulting in a buttery texture and rich
5 pounds per person for a bone-in roast
Prime Rib is the most eye-catching
and incredible tenderness in every bite
The key is using good tenderloin such as the one sold by Meat N' Bone
Tri-Tip Wagyu | BMS 7+ Size:2 - 2.5 Lbs resulting in a buttery textureThe Best Value in Domestic Wagyu Also known as the "Newport" or "Santa Maria" steak, the Tri Tip is a lean, triangular cut from the sirloin primal that delivers a bold beefy flavor with subtle nutty notes. Sourced from a top tier domestic Wagyu program, this Tri Tip features exceptional BMS 7+ marblingoffering the buttery richness and tenderness of Japanese A4 Wagyu at a fraction of the cost of premium steaks. Because the Tri Tip is a leaner cut with
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