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Ora King Salmon Saku (Top Loin) under-10 but usually for 55-65 days

SKU 93373723876
4.3
USD48.99 USD96.99

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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Size: 4
Description

but usually for 55-65 days

* This knife has no welding process involved

Meat N’ Bone sources its G1 Certified beef from trusted partners who prioritize animal welfare and consistent quality

Prime Rib is the primal cut from which Ribeye steaks are sourced

" which is thinner and tougher

Ora King Salmon Saku (Top Loin) under-10 but usually for 55-65 daysMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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