A Cook's Book springing 19” shoulder to bottom

19” shoulder to bottom

A deep amethyst-hued herbal syrup

perfect "for newcomers to floral cultivation

Made from fresh and dried elderberries

A beautiful

A Cook's Book springing 19” shoulder to bottomA collection of more than 150 delicious, easy, and gratifying plant based and meat recipes, a cooks book is the story of famed food writer Nigel Slaters life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream topped chocolate cake. From the first jam tart he made with his mum, standing on a chair trying to reach his family's