Dayboat Dry Scallops | U-10/20 new-york-strip Many customers describe the texture

Many customers describe the texture as buttery and firm

simply thaw in the refrigerator before your low-and-slow cook

with deep umami

These cast iron pieces are proudly made in Medellin

steak bowls

Dayboat Dry Scallops | U-10/20 new-york-strip Many customers describe the textureWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are