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Ribbons of creamy white marbling ensure tender
allowing you to unleash your inner chef at home
The tri tip is a traditional dish served across Central California
More protein per ounce than beef
Each rack is rich and soft
USDA, BEEF, PRIME, TOMAHAWK, DRY AGED 21 DAYS, CARNES GOURMET Ribbons of creamy white marblingThe 21 day aged tomahawk steak is a show stopping, bone in ribeye with extended aging for intensified flavors and exceptional tenderness. Its impressive size and marbling create a juicy, buttery steak experience that is sure to impress.
US$ 137.50
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US$ 500.00
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US$ 52.00
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US$ 182.50
US$ 222.50
