Iberico Pitmaster Sampler — Ultimate Ibérico Pork & Sausage Collection Ibérico Ribs, Double Pork Chop, Tenderloin & Gourmet Sausages Chef-Curated BBQ & Grilling Box punta so that the exterior becomes

so that the exterior becomes nicely browned while leaving the interior juicy and medum rare

the Tomahawk is best cooked using indirect heat or a reverse-sear method

Why Choose A5 Japanese Sirloin Saku

with a texture that stays tender when cooked correctly

more buttery texture that stands up well to grilling and searing

Iberico Pitmaster Sampler — Ultimate Ibérico Pork & Sausage Collection Ibérico Ribs, Double Pork Chop, Tenderloin & Gourmet Sausages Chef-Curated BBQ & Grilling Box punta so that the exterior becomesExperience the rich, nutty flavor of authentic Spanish Ibrico pork with the Ibrico Pitmaster Sampler a curated collection built for serious grillers, smokers, and BBQ enthusiasts. Featuring premium Ibrico pork cuts alongside gourmet sausage crafted with Wagyu beef, cheese, and Ibrico pork, this box delivers an unforgettable combination of marbling, tenderness, and deep savory flavor rarely found outside top restaurants and specialty butcher shops.