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Rioja Reserva "Vina Tondonia" smells of cherry
and coal are among the dark aromatic notes
While aging in traditional oak casks and first fill Oloroso Sherry barrels
with the addition of waves of smoky barbecue heat that lead to a delightfully drying finish
and it reveals a bouquet of fresh fruit that combines both
100% IBERIAN CEBO PORK LOIN ISO102 Rioja Reserva "Vina Tondonia" smellsA premium dry cured Iberico pork loin made from free range cebo de campo pigs. Exceptionally lean yet flavorful, it offers a delicate texture and refined, nutty depth developed through traditional curing.
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