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it is extremely versatile when it comes to cooking
Has a bright reddish pink color and a higher level of natural marbling
a delicious
They're called "short" ribs because they're wrapped in meat
the high rate of fat infiltration gives it a strong flavor
USA, WAGYU, GOLD GRADE, STRIPLOIN, SIZE:KG it is extremely versatile whenAlthough it has a melt in your mouth quality and is still juicy, gold grade striploin has a strong meaty flavor. Compared to a ribeye, this cut has more evenly distributed marbling and taste.
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