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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
This is the kind of beef grandmas make AMAZING dishes out of
They raise what they call "Grand Master Steers"
We recommend cooking it hot and fast (pan-seared
remove it from the fridge 1–2 hours before you plan to cook it to allow it to come to room temperature
It features abundant marbling
Tri-Tip | USDA Prime Size:1 - 2 Lbs This is the kind ofThe Santa Maria Steak, Elevated Also known as "The Newport" or "Santa Maria" steak, the Tri Tip is a triangular section of the sirloin primal that has become a staple in California and South American grilling culture. While it is a lean cut, our USDA Prime, G1 Certified Tri Tip is defined by its abundant marbling and a rich, beefy flavor with a subtle nuttiness. This cut is incredibly versatile. While it is built for the grill, it performs
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