Something from Nothing: A Cookbook winter card ” —The New York Times

” —The New York Times One of the most inventive artists of the twentieth century

hand-carried back from Greece

A square napkin in a size everyone understands

225 pantry approaches to weeknight meals

Made from Jesmonite eco-resin

Something from Nothing: A Cookbook winter card ” —The New York TimesSomething from Nothing is Alison Romans latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well stocked pantry. Making the most of your shelf stable bottles, bags, jars and cans, Alison shows you how to cook