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Its flesh is solid and tastes round
ensures that the meat will retain its moisture after cooking
a splash of lime
has the perfect blend of freshness and richness for sashimi or sushi presentations
buttery taste in every mouthful
AMERICAN VEAL LOIN, SIZE:KG Its flesh is solid andPRICING UPON QUOTATION Compared to other meats like beef, veal has a mild and neutral flavor. Veal meat is incredibly soft and tender. It can be combined with almost any carbohydrate and has a refreshing, grainy flavor.
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