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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
“One of the best Prime ribs I have ever tasted
The farms are isolated from disease and hold Best Aquaculture Practices (BAP) certification
for about as week
Rest the brisket for at least an hour before slicing against the grain for maximum tenderness
Spare ribs are cut from the bottom of the rib cage
Kansas Strip Steak | 45+ Days Dry Aged USDAPrime “One of the best PrimeThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED
