Boneless Short Rib Cube (4 Pack) | Wagyu BMS7+ F-808 or simply sliced against the

or simply sliced against the grain and served with chimichurri

we made the conscious decision to sell only Miyazaki-Gyu because it represents the best in the world

We suggest to cook it quickly over high heat

shareable format

preheat your oven to 350°F (175°C)

Boneless Short Rib Cube (4 Pack) | Wagyu BMS7+ F-808 or simply sliced against theShort Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cook them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat. My favorite way of cooking them is on the air frier, with a side of poached eggs and potatoes. If you