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derives from a flatfish
Perfect for pork chop enthusiasts seeking top quality cuts
It is commonly preserved for usage in sushi restaurants and is highly rich in oil
It is distinguished by excellent softness and copious marbling
Savor the lean
USDA, BEEF, PRIME, BRISKET, AMERICAN VEAL derives from a flatfishWith its abundant marbling and fat, this Prime Beef Brisket is ideal for grilling and smoking with only a simple rub of salt, pepper, and cayenne to bring out the smokey taste.
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