Ribeye Steak | Wagyu BMS 6-7 poultry our Iberico pigs roam freely

our Iberico pigs roam freely

and absolutely packed with rich

Each cut is aged for 30+ days to maximize tenderness and develop a more complex flavor profile

New York Strip

The high quality of the beef and the rendering fat cap provide all the flavor you need

Ribeye Steak | Wagyu BMS 6-7 poultry our Iberico pigs roam freelyThis is one amazing Ribeye, its Marble Score of 6 8 means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth feel in each bite. It's literally like tasting a cloud; a cloud of beef. Like all of our steaks, they come vacuum sealed and have been hand cut by our expert butchers. *This is one steak Best Cooked: Medium Rare, Medium, Medium Well Suggested Reads on cooking Ribeye: How To Cook