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This isn't just a cut of beef
How does this compare to other Wagyu brands
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Searing it gently over medium-high heat is all you need to unlock its unparalleled flavors and buttery texture
The hammered blade isn't just for aesthetics: The divots allow air to flow during use
Outside Skirt Steak | Wagyu BMS+6 20-30 This isn't just a cutKnown in the southern hemisphere as Entraa, the Outside Skirt Steak is widely considered the most flavorful cut of beef in a steer. While traditional skirt steak is often dismissed for its toughness, our Wagyu Angus cross transforms this cut into a tender, buttery experience without sacrificing its signature bold, beefy depth. Sourced from award winning Australian ranches, this Wagyu BMS+6 skirt steak presents significantly more marbling
