Pay in 4 interest-free payments of $8.85 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Poroshiri Wagyu retains Wagyu's silky
spit roast it over an open fire
it is a prime choice for elegant roasts and exquisite steak dishes
But it can also be used in the second course
and salads
PROVOLONE DOLCE, 5KG, RIBA SMITH Poroshiri Wagyu retains Wagyu's silkyaged two to three months and made from calf's rennet. Provolone Piccante, prepared from goat's or lamb's rennet and aged three months to a year, is drier, sharper, and pungent than Provolone Dolce.
US$ 69.00
US$ 69.00
US$ 69.00
US$ 79.00
US$ 69.00
US$ 69.00
US$ 129.00
